What to Eat When You’re Eating at the Ice Cream Parlor
Your sweet tooth is screaming
at you. The dessert aisle at the grocery store is calling your name. The ice cream
shop is controlling the direction of your car. Whether chocolaty-brownie madness,
creamy vanilla divinity or a refreshing fruity concoction, you have probably given
in to the sweet temptation of ice cream at some point along the way. Does this
mean your diet is worthless? Does this make you a failure? Absolutely not! Remember,
there is room for any food even when trying to lose weight. The key is moderation
and control. Making smart decisions can help you avoid wreaking havoc on healthy
eating habits, while still allowing a sweet indulgence in your life.
Ice Cream, Yogurt,
Sorbet, OH MY!
So many choices, so little time. Facing a large variety as well as temptation
at the same time can be a dangerous thing. They may look similar, but not all
frozen concoctions are created equal. Knowledge is power, especially when controlling
tempting decisions and counting calories. Take a look at the different choices
you can make, along with their calorie values (calories may vary depending on
the type of ice cream/yogurt):
Regular Ice Cream (1 scoop) |
300-400 calories |
Reduced
Fat Ice Cream (1 scoop) |
270-300
calories |
Non-fat Frozen Yogurt (1/2
cup) |
100-110 calories |
No Sugar
Added, Non-fat Frozen Yogurt (1/2 cup) |
80-90
calories |
Sorbet – Non-dairy
(1/2 cup) |
90-100 calories |
What to Order:
Although variety is usually the spice of life, don’t allow it to get you
in trouble. There are definitely some options that are better for you. What’s
even better is that with today’s food technology, the lower-calorie, lower-fat
dessert choices can be tasty and satisfying. If creamy is your passion, choose
a no sugar added, non-fat frozen yogurt. The taste will be satisfying whether
it’s chocolate, vanilla, etc. If a refreshing taste is what you are after,
non-dairy sorbets are also good options. These calorie counts are much lower than
other options. There are a great many low-calorie choices offered in grocery stores
as well as ice cream shops. Be calorie-wise and choose a lower calorie option.
In addition, make sure you portion the frozen treat appropriately. Small sizes
will still give your sweet tooth satisfaction without doubling the calories of
larger sizes.
Would You Like
a Cup or a Cone?
You hear this question every time you visit an ice cream shop. No big deal, right?
You may have never considered how your dessert is served before, yet this decision
involves more calories than you may realize. Check out the calorie differences
below:
Waffle Cone |
120-160 calories |
Sugar
Cone |
60-130
calories |
Cup (inedible) |
0 calories |
What to Order:
At this point, consider your dessert goal. You are craving ice cream and that’s
ok. At the same time, don’t forget that you can remove excess calories from
your diet in small ways. By choosing to eat your dessert out of a cup, you are
still receiving the full benefit and taste of ice cream, while saving calories.
Next time you hear the proverbial cup vs. cone question, you’ll know how
to answer! (Keep in mind that calories will vary depending on the size of the
actual cone.)
Toppings and Mix-ins
You’ve made it through the frozen jungle and managed to keep your healthy
wits about you. That is until you reach the toppings display. Don’t fret,
there are ways to liven up your dessert with toppings or mix-ins without adding
too many calories. Read on for examples and what they can mean to your calorie
counting:
Peanut Butter cup (1 large
cup) |
190 calories |
Cookie
Dough (1 oz) |
180 calories |
Chocolate pieces (1 oz)
|
170 calories |
Candy
Bar pieces (1 fun size bar) |
150 calories |
Walnuts (1 oz) |
130 calories |
Granola
(1 oz) |
120 calories |
Gummi Candy (1 oz) |
120 calories |
Chocolate
Cookies (2 crushed cookies) |
120 calories |
Fat-free Fudge (1 oz) |
80 calories |
Sprinkles
– Rainbow or Chocolate (1 oz) |
25 calories |
Raspberries, strawberries,
or pineapple (1 oz) |
20-50 calories |
What to Order:
Fresh fruit is a great addition to your frozen treat. With
only 20 calories per ounce, you can add taste and texture to your dessert without
a lot of additional calories. (However, some fruit toppings may have added sugar,
which will increase calories.) These fruits are still lower than other options
and are good additions to your dessert. You will also be adding fruit to your
diet. If you are craving chocolate, opt for a serving of chocolate sprinkles or
fat-free fudge topping. Both of those choices can help curb a chocolate fix while
adding minimal calories to your daily total.
For days when the ice cream
craving strikes, here is an example of how you can have your cake (or ice cream)
and eat it too! As you can see, small changes can make a big difference.
Lighter Version
|
Full Calorie Version
|
No
Sugar Added,
Non-fat Frozen Yogurt (1/2 cup) |
85
calories |
Regular Ice Cream
(1 scoop) |
350
calories |
Served in
a cup |
0 calories
|
Served in
a Waffle Cone |
140 calories |
Topped
w/ Fat-free Fudge (1 oz.) |
80
calories |
Topped
w/ Chocolate Pieces (1 oz.) |
170
calories |
Total: |
165
calories |
Total: |
660
calories |
Simply
choosing the lighter dessert version can save almost 500 calories! So go ahead
and allow yourself dessert without guilt. Making smarter low-calorie choices makes
all the difference. If you do decide to indulge in high-calorie desserts once
in awhile, that’s ok too, as long as it’s the exception and not the
rule. When that happens, make plans to go for a long walk or take part in your
favorite physical activity to burn off the extra calories. In the meantime, satisfy
your sweet tooth with tasty low-calorie options.
* All calorie values
are approximations based on the average value of different brands. Calorie counts
will vary slightly depending upon the product.