Potato Salad

Serves 6.0
1/6 of recipe
70.59 Calories per serving
Fat per serving: 0.14 g

Ingredients

2.0 lbs - POTATO, RAW
1/2 cup - CELERY, RAW, diced
1/4 cup - GREEN PEPPER, SWEET, RAW, chopped
1 cup - ONION, RAW, chopped
4 oz - COTTAGE CHEESE, NONFAT
1/3 cup - MILK, NONFAT
1/8 tsp - MUSTARD POWDER
1/4 tsp - DILL WEED, DRIED
1/4 tsp - CELERY SEED
1 tbsp - VINEGAR, WHITE, DISTILLED, white, distilled
1 tsp - LEMON JUICE, RAW

Directions

Boil the potatoes until tender, about 25 min. Remove the skins while hot, then cut into cubes. Toss the potatoes with the celery, green peppers and onion. Beat together the cottage cheese, milk, vinegar, lemon juice and spices. Toss the potato mixture with this dressing. Chill before serving.

Calories: 70.59 cal
Total Fat: 0.14 g