Scalloped Potatoes

Serves 6.0
121.24 Calories per serving
Fat per serving: 0.17 g

Ingredients

5 larges - POTATO, RAW, 3'' to 4.25'' dia, raw
1 cup - ONION, RAW, sliced
1/4 tsp - NUTMEG, GROUND
1/8 tsp - BLACK PEPPER, GROUND, black
1 cup - MILK, CANNED, NONFAT (SKIM), skim

Directions

Peel the potatoes and slice them paper thin. Layer the potatoes and the onions in a nonstick baking pan, sprinkling lightly with the spices as you layer. Pour the evaporated skim milk over, and bake in a 350 degree oven for 45 minutes, or until they are tender; add extra skim milk if necessary.

Calories: 121.24 cal
Total Fat: 0.17 g