Spaghetti & Tasty Turkey Meatballs

Serves 4
1/4 of meatballs and sauce over 6 oz cooked pasta
293.42 Calories per serving
Fat per serving: 10.69 g

Ingredients

1 tbsp - BASIL, GROUND
1/2 cup (diced) - CELERY, BOILED, UNSALTED
1/2 tsp - GARLIC POWDER
1/2 cup - ONION, BOILED, UNSALTED, Onions, cooked, boiled, drained, without salt
1 tbsp - PARSLEY, DRIED
1 tsp - PARSLEY, DRIED, tsp.
1/2 tsp - PEPPER, BLACK, GROUND
16 oz - SPAGHETTI PASTA, NO SALT ADDED
12 oz - SPAGHETTI SAUCE, TRADITIONAL
1 lb - TURKEY, GROUND, RAW
4 slices - WHOLE WHEAT BREAD

Directions

The meatballs: In a large mixing bowl, thoroughly mix ground turkey, egg whites, bread, onions, celery and spices. Form into balls (2" diameter). Place balls on cookie sheet and broil for 10-15 minutes, turning occasionally until completely browned. Add meatballs into sauce and simmer over low heat for 1 1/2 hours. Boil pasta and drain. Place meatballs and sauce over pasta. Serves 6.

Calories: 293.42 kcal
Total Fat: 10.69 g