Savory Rice

Serves 4
1/4 of recipe
198.12 Calories per serving
Fat per serving: 4.11 g

Ingredients

2 tsp - OLIVE OIL, salad or cooking
1-1/3 cup - WHITE RICE, LONG GRAIN, cooked
1/2 medium - ONION, RAW, 2.5'' dia
1 clove - GARLIC, RAW
2-2/3 cups - BROTH, CHICKEN, CONDENSED, canned

Directions

Mince onion and garlic.

Heat oil in a heavy saucepan over medium heat. Add rice and sauté 2-3 minutes or until golden. Add onion and garlic. Sauté 2 minutes. Add stock and increase heat to high. Bring to a boil. Reduce heat to low. Cover saucepan and cook 20-25 minutes or until rice is tender and liquid is absorbed.

Calories: 198.12 cal
Total Fat: 4.11 g