Chicken Quesadillas

Serves 4
1/4 of recipe
304.72 Calories per serving
Fat per serving: 12.51 g

Ingredients

1 can - CHICKEN, CANNED, meat only w/broth
1/2 cup - MONTEREY CHEESE, shredded
2 tbsp - CHILI PEPPER, GREEN, CANNED
1/8 tsp - CHILI POWDER
4 tortillas - TORTILLA, FLOUR, RTC, ready-to-bake or fry (7-8'' dia)
1/4 cup - SOUR CREAM, LESS FAT
1/2 cup - PICANTE SALSA

Directions

Preheat oven to 400°F.

Combine chicken, 1/4 cup cheese, chilies and chili powder in a bowl. Place tortillas on a baking sheet. Top half of each tortilla with 1/4 cup chicken mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together.

Bake 8 minutes or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream.

Calories: 304.72 cal
Total Fat: 12.51 g